In 100 g (Grams) of Fish, salmon, king, with skin, kippered, (Alaska Native) there is 0 g of Carbohydrate, by difference.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, salmon, king, with skin, kippered, (Alaska Native)

Fish, salmon, king, with skin, kippered, (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, salmon, king, with skin, kippered, (Alaska Native) are listed below.

Water	61.52 g	61.52	g	61.52%
Energy (calorie)	209 kcal	209	kcal
Energy (joule)	876 kJ	876	kJ
Protein	23.19 g	23.19	g	23.19%
Total lipid (fat)	12.95 g	12.95	g	12.95%
Ash	3.21 g	3.21	g	3.21%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	55 mg	55	mg	0.06%
Iron, Fe	0.55 mg	0.55	mg
Magnesium, Mg	29 mg	29	mg	0.03%
Phosphorus, P	270 mg	270	mg	0.27%
Potassium, K	390 mg	390	mg	0.39%
Sodium, Na	870 mg	870	mg	0.87%
Zinc, Zn	0.77 mg	0.77	mg
Copper, Cu	0.148 mg	0.148	mg
Manganese, Mn	0.037 mg	0.037	mg
Selenium, Se	30.5 µg	30.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.043 mg	0.043	mg
Riboflavin	0.201 mg	0.201	mg
Niacin	8.61 mg	8.61	mg	0.01%
Pantothenic acid	0.822 mg	0.822	mg
Vitamin B-6	0.378 mg	0.378	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	98.9 mg	98.9	mg	0.10%
Betaine	3.6 mg	3.6	mg
Vitamin B-12	3.65 µg	3.65	µg
Vitamin A, RAE	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	41 IU	41	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.2 µg	1.2	µg
Vitamin D	46 IU	46	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	1.8 µg	1.8	µg
Fatty acids, total saturated	2.44 g	2.44	g	2.44%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.49 g	0.49	g	0.49%
15:0 monounsaturated fatty acid	0.04 g	0.04	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.52 g	1.52	g	1.52%
17:0 heptadecanoic, margaric fatty acid	0.06 g	0.06	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.33 g	0.33	g	0.33%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.86 g	5.86	g	5.86%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.68 g	0.68	g	0.68%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.44 g	2.44	g	2.44%
20:1 eicosenoic, gadoleic	1.53 g	1.53	g	1.53%
22:1 undifferentiated, docosenoic, erucic	1.1 g	1.1	g	1.1%
24:1 monounsaturated fatty acids	0.11 g	0.11	g	0.11%
Fatty acids, total polyunsaturated	2.09 g	2.09	g	2.09%
18:2 undifferentiated	0.16 g	0.16	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.17 g	0.17	g	0.17%
18:4 octadecatetraenoic, parinaric	0.16 g	0.16	g	0.16%
20:2 n-6 c,c	0.03 g	0.03	g	0.03%
20:3 undifferentiated	0.03 g	0.03	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g	0.14%
20:5 n-3 (EPA)	0.46 g	0.46	g	0.46%
21:5 polyunsaturated fatty acid	0.02 g	0.02	g	0.02%
22:4 polyunsaturated fatty acids	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.11 g	0.11	g	0.11%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.79 g	0.79	g	0.79%
Cholesterol	67 mg	67	mg	0.07%
Tryptophan	0.256 g	0.256	g	0.26%
Threonine	1.022 g	1.022	g	1.02%
Isoleucine	0.909 g	0.909	g	0.91%
Leucine	1.656 g	1.656	g	1.66%
Lysine	1.902 g	1.902	g	1.90%
Methionine	0.625 g	0.625	g	0.62%

Nutrients in Fish, salmon, king, with skin, kippered, (Alaska Native)